A step-by-step approach to achieve novel food approval is essential for a successful launch
A proprietary Vitamin D2 mushroom powder has recently been approved as a novel food by EFSA (European Food Safety...
“Health-related New Year’s resolutions may further boost air fryer use,” suggests Leatherhead Food Research
The consultancy ran a representative survey of 2,063 UK adults which shows 43% of air fryer owners purchased them to...
What’s the latest with e-labelling for food and beverage products?
Alternatives to physical labels – such as electronic labelling (e-labelling) – are gaining ground in the food and...
How to ensure air fryer cooking instructions deliver consistent food safety and quality
Air fryers have rapidly become a mainstream domestic device. Research we conducted in September indicates that 30% of...
Lifting the hood on the UK’s air fryer trend
According to our findings, almost a third of UK households (30%) currently own an air fryer. The figure is higher when...
“Air fryer popularity warrants dedicated cooking instructions on pack,” says Leatherhead Food Research
Most air fryer owners (64%) say they would cook more with them if timings were included on cooking instructions labels...
Leatherhead Food Research joins forces with sister companies to address clients’ complex sustainability needs
Together with R&D consultancy Sagentia Innovation and regulatory specialist TSG Consulting, Leatherhead is...
Major players’ R&D leaders collaborate to help land net zero ambitions
R&D and science and technology leadership from Procter & Gamble, PepsiCo and Mars as well as packaging...
Food supplements: Four steps to a compliant product launch
Consumers are increasingly on the lookout for ways to improve their physical and mental health. With the emergence of...
The latest on food packaging recycling logos in Europe and the UK
With several European countries developing their own recycling logos and stipulations, food and beverage companies need...
