Food supplements: Four steps to a compliant product launch
Consumers are increasingly on the lookout for ways to improve their physical and mental health. With the emergence of...
The latest on food packaging recycling logos in Europe and the UK
With several European countries developing their own recycling logos and stipulations, food and beverage companies need...
How to prepare for the new HFSS regulations
From 1 October 2022, it’s anticipated that new regulations will affect the price promotion and placement of food and...
New US bioengineered labelling from 1 January 2022
From 1 January 2022, food and beverage products containing bioengineered ingredients in the US must be declared using a...
Global rules on advertising food and drinks to children are inconsistent and changing
Many countries have regulations to control children’s exposure to advertising for products with high levels of fat...
Natasha’s law: Get ready for new UK labelling provisions from 1 October 2021
What is Natasha's Law? Following a tragic allergy incident in 2016, the parents of Natasha Ednan-Laperouse lobbied hard...
What’s on the horizon for meat alternatives?
The meat alternatives category is an innovation hotspot, but the regulatory context is complex, unharmonised and...
De-risking pharmafood development: Regulatory considerations for functional ingredients
Dr Pretima Titoria, Principal Consultant: Scientific & Regulatory Affairs, explains the regulatory challenges of...
New UK pilot scheme for food and beverage environmental impact labelling
The organisation running the initiative is Foundation Earth; a not-for-profit organisation funded by a membership...
Food safety implications of COVID-19
Food and COVID-19 transmission As worldwide monitoring of SARS-CoV-2 continues to grow, numerous studies have...
