The future of water in 2029
It’s 2029. There have been technical innovations which enable product designers to get creative with a product’s...
Stop making us feel guilty!
View the full poster here Download PDF Are food and beverage products delighting us? Gaining pre-market approvals for...
Are food and beverage products delighting us?
View the full poster here Download PDF Sweeteners - a functional alternative to sugar? IFST ultra processed food...
On 1st August the Scientific Advisory Committee on Nutrition (SACN) published its final report on Saturated Fats and Health
5 key things you need to know: The saturated fat recommendation of no more than 10% of daily energy in the diet has not...
Sweeteners – a functional alternative to sugar?
So, what are consumers looking for? Based on Kantar data, 73% of respondents are trying to lead a healthier lifestyle...
IFST ultra processed food
Ultra processed foods have hit the headlines recently as being the unhealthy option and something we should be eating...
Leatherhead Food Research maintains UKAS accreditation
Leatherhead Food Research, a Science Group company, has maintained its UKAS accreditation as audited against ISO...
Consumer survey – plastic, not so fantastic
Leatherhead has recently run a survey with its UK database of consumers to understand their attitudes towards plastic...
Action on antimicrobial resistance needed to avert a global crisis
Antimicrobial resistance (AMR) is one of the greatest threats facing the global community, according to a new report...
How to create clean labels without compromise
Consumers are increasingly looking for natural, minimally processed food, which is driving many food manufacturers to...
