COVID-19 business continuity update
As the COVID-19 situation continues to evolve we wanted to update and reassure you of the measures we are taking to...
International Women’s Day – Celebrating our female colleagues at Science Group
As part of the Science Group, Leatherhead Food Research is proud to celebrate female colleagues working across the...
Global Food Safety Initiative’s Conference
Erica set out with a rousing keynote speech, emphasising the need for a united front against food safety risks...
Leatherhead advises members to ensure they are prepared for post-transition Brexit scenarios
With the transition period starting and the food & beverage industry still unclear as to the future alignment of...
Global food & beverage trends report from Leatherhead Food Research points to new growth drivers
In its annual trends report, Leatherhead draws on insights from food and beverage organisations including large...
Ensure your new food or drink product launch is legal
Before launching new food and drink products or modifying existing ones, conducting a regulatory environment review...
Get ready for Brexit!
Mark Butcher attended the UK Government’s Office for Product Safety and Standards Business Reference Panel in...
UK consumers are cutting down on red meat
A recent survey of 999 adults in the UK found that in the past 12 months, 74% of households have consciously reduced...
The future of water in 2029
It’s 2029. There have been technical innovations which enable product designers to get creative with a product’s...
Stop making us feel guilty!
View the full poster here Download PDF Are food and beverage products delighting us? Gaining pre-market approvals for...
