Survey: How do you forecast the future and spot upcoming trends?
We’d like to ask people for their own perspective on how they go about the process of “horizon scanning”...
Public Health England sugar reduction progress report underlines scientific complexities
Public Health England’s progress report on sugar reduction across nine food categories recognises the achievements of...
Food & beverage plastic packaging crisis demands holistic response
Reducing the amount of plastic waste generated by the food and beverage industry requires a cohesive approach that...
Breaking up with plastic
Reducing plastic waste especially in food & beverage packaging is one of the great challenges of our age. Tackling...
Label clustering: what not to do
Label clustering is an effective solution to deliver supply chain efficiencies for multi-national businesses. It leads...
The Nestlé-Starbucks licence: a match made in heaven or a marriage of convenience?
The news that Nestlé had penned an agreement with Starbucks will have surprised many this week. But reflecting on it...
Do you really want to behave like a start-up?
How global brands can “be more start-up” without compromising on risk. “More than ever, the consumer needs to be...
Going global: one formulation for many markets
Food and beverage brands wanting to establish or extend their global presence have to contend with an intricate web of...
Do consumers really follow cooking instructions?
Last year, Leatherhead Food Research carried out more than 15,000 cooking tests. That’s almost 60 per working day...
Leatherhead awarded twin food & beverage accreditations
Leatherhead Food Research, a Science Group company, has been awarded UKAS accreditation for the evaluation of challenge...
