Getting immersive – exploring the potential of new technologies in consumer research
At June’s Sensory Day, Leatherhead Food Research’s members got to experience our new virtual reality set. With 91%...
‘I’m trying to eat less sugar’
Sugar reduction in confectionery is the focus of Leatherhead’s June column in Kennedy’s Confection Magazine. With...
Amazon acquisition of Whole Foods Market: A watershed moment?
The surprise announcement on Friday that Amazon is to acquire the leading US food retailer Whole Foods Market could...
Leatherhead interviewed in episode of BBC’s The Food Chain
The BBC's Emily Thomas speaks with Leatherhead's MD Chris Wells to learn more about mouldy food. Click here to listen...
Leatherhead first and only provider of UKAS accredited cooking instructions techniques
Leatherhead Food Research, a leading provider of science, technology & regulatory consulting services to the global...
It’s all in the flavour
Flavour in confectionery is the focus of Leatherhead’s May column in Kennedy’s Confection Magazine From melting...
Leatherhead invests in global regulatory services
Price cuts of up to 50% on specialist UK and EU framework services Expanding International Advisory Services capability...
All things personal – confectionery customisation
Personalisation in confectionery is the focus of Leatherhead’s March column in Kennedy’s Confection Magazine...
“Sugar reduction guidelines require scientific response,” says Leatherhead
New guidelines from Public Health England to reduce sugar in everyday foods eaten by children create complex...
How will Brexit impact food safety legislation & practice?
Leatherhead Food Research, a leading provider of science, technology and regulatory consulting services to the global...
