UK targets 20% calorie reduction by 2024
UK regulators want a 20% reduction in the calorie content of certain “popular foods” by 2024 as part of the...
How can food makers deliver personalisation to the masses?
As consumer expectations over personalisation continue to grow, how can food makers deliver an individual experience at...
Half UK women have added ‘health boosting’ foods to diet
A major study shows that 50% of women aged 18 and over in the UK have incorporated foods such as oily fish, nuts...
Fibre boosting confectionery
Product launches containing dietary fibre provide the focus for Leatherhead’s January column in Kennedy’s...
12 things you might not know about sugar
Public Health England (PHE) has urged parents to look for healthier snacks for children in a more direct stance to cut...
Stocking up on festive treats
Products that we might find under our Christmas trees this year provide the focus for Leatherhead’s December column...
Gut microbiome – a game-changer for the food industry
Leatherhead’s experts examine why, how and when the gut microbiome can potentially revolutionise the food industry...
‘Free from’ goes premium
Premium ‘free from’ chocolate launches provide the focus for Leatherhead’s November column in Kennedy’s...
Sinking teeth into Halloween
Halloween treats within the confectionery category provides the focus of Leatherhead’s October column In Kennedy’s...
Reflections on innovation and sugar reduction in chocolate
We were delighted to present at the recent London Chocolate Forum, where the main topic of conversation was sugar...
