New advice for food & drink producers on reducing sugars
FDF publishes a free reformulation guide to reducing sugars developed by Leatherhead Food Research. At a time when...
Science Group plc launches 2016 STEM bursary
Science Group plc (SAG), a leading provider of independent advisory and advanced product development services focused...
Diston joins Science Group as Science & Technology Director
Science Group plc (AIM:SAG) today announces that it is to appoint Andrew Diston, of Medicom Innovation Partner and...
Scientific evidence proves mechanically butchered meat ‘is meat’
Following a landmark High Court ruling, Leatherhead Food Research says that more sophisticated analysis is required for...
Leatherhead ‘letter to the editor’ of The Grocer – gluten-free products and fat research
Leatherhead’s response to The Grocer article on gluten-free products and high fat content. On 13th May Ian Quinn, the...
Using sensory science to place the consumer at the heart of product innovation
Vitafoods Europe - 360˚ of innovation: Redefining the future of innovation in the food & beverage industry. 11th...
Redefining the future of innovation in the food & beverage industry
Leatherhead Food Research unveils ‘360˚ of Innovation’ at Innovation Fusion. 9th April 2016, Barcelona...
Leatherhead Food Research successfully completes first phase of multi-million-pound relocation
As a critical milestone in its move to prestigious new headquarters in Epsom, Surrey, Leatherhead Food Research...
New sentencing guidelines may expose food professionals to fraud culpability
Guidelines* coming into effect in England and Wales today (1 February 2016) mean food industry professionals face...
Combatting food fraud with intelligent due diligence
Leatherhead Food Research's special report in January World Food Regulation Review From February 1st, perpetrators of...
