Combatting food fraud with intelligent due diligence
Leatherhead Food Research's special report in January World Food Regulation Review From February 1st, perpetrators of...
Leatherhead Food Research receives £9m investment in new headquarters
Leatherhead Food Research (Leatherhead), the leading provider of science and technology services to the food and drinks...
Leatherhead Food International Limited is acquired by Science Group Plc
Leatherhead Food International Ltd, a subsidiary of Leatherhead International Limited, today announces a major...
Food safety advice from Leatherhead featured on BBC’s ‘Eat well for less’ new series
In the first episode of the new series tonight, Leatherhead Food Research helps provide viewers with a simple...
The SACN report on carbohydrates and health – fibre is back on the table
Leatherhead Food Research comments on what the Scientific Advisory Committee on Nutrition's (SACN) report...
In the press
Leatherhead Food Research is cited in many articles in the national and international trade press. June 2015Naturally...
Leatherhead Food Research and other industry experts feature at Refrigerated Food Safety Forum 2015
The full programme has been announced for the refrigerated food safety forum, taking place from 30 September – 1...
What’s new in confectionery? An insight from Leatherhead
Published in Kennedy's Confection Magazine each month, read about the latest new product insights from Leatherhead's...
Leatherhead staff take part in ‘Wear it Orange’
Leatherhead Food Research employees took part in ‘Wear it Orange’ on Friday 15 May and raised £104.56 for the...
Leatherhead Food Research appoints Jenny Arthur as Director of Nutrition & Innovation
Leatherhead Food Research is delighted to announce the appointment of Jenny Arthur in the newly created role of...
