Leatherhead interviewed in episode of BBC’s The Food Chain
The BBC's Emily Thomas speaks with Leatherhead's MD Chris Wells to learn more about mouldy food. Click here to listen...
Leatherhead first and only provider of UKAS accredited cooking instructions techniques
Leatherhead Food Research, a leading provider of science, technology & regulatory consulting services to the global...
It’s all in the flavour
Flavour in confectionery is the focus of Leatherhead’s May column in Kennedy’s Confection Magazine From melting...
Leatherhead invests in global regulatory services
Price cuts of up to 50% on specialist UK and EU framework services Expanding International Advisory Services capability...
All things personal – confectionery customisation
Personalisation in confectionery is the focus of Leatherhead’s March column in Kennedy’s Confection Magazine...
“Sugar reduction guidelines require scientific response,” says Leatherhead
New guidelines from Public Health England to reduce sugar in everyday foods eaten by children create complex...
How will Brexit impact food safety legislation & practice?
Leatherhead Food Research, a leading provider of science, technology and regulatory consulting services to the global...
Who doesn’t ♥ Valentine’s Day?
Valentine’s confectionery trends are the focus of Leatherhead’s March column in Kennedy’s Confection Magazine...
The challenges of antimicrobial resistance in the food chain
The food industry is still at an early stage in addressing the challenges of antimicrobial resistance (AMR). Driven by...
Healthy sweets on the industry horizon
Health and wellness confectionery trends are the focus of Leatherhead’s February column in Kennedy’s Confection...
