In fair Verona Consumer Research & Sensory Science lay their scene
An important event in the sensory research calendar, the EuroSense conference this year was held in Verona and focussed...
FSA opens public consultation on food and feed regulations
The UK Food Standards agency has opened a public consultation on food and feed regulations, BREXIT and changes...
Interview: Leatherhead on Gen Y and consumer technologies
Generation Y, oftentimes labelled the ‘selfie’ generation, not only have different demands but have also brought...
BREXIT news
On Thursday 22 August, the UK Government issued its first batch of technical notices on what would happen in the event...
Understanding misleading marketing claims
There are currently no harmonised EU regulations for marketing claims made on food packages, which means that except...
Reflections on The Calorie Reduction Summit
Leatherhead’s Jenny Arthur was delighted to speak at The Calorie Reduction Summit last week in a fabulously hot and...
Ensuring food safety in world with less plastic
The move to reducing plastic in the environment is a growing challenge for food and beverage companies. As plastic is...
What is agile and is it relevant to consumer research?
If you’re not using the word ‘agile’ at the moment, you may feel like you’ve missed something. It’s as...
Survey: How do you forecast the future and spot upcoming trends?
We’d like to ask people for their own perspective on how they go about the process of “horizon scanning”...
Public Health England sugar reduction progress report underlines scientific complexities
Public Health England’s progress report on sugar reduction across nine food categories recognises the achievements of...
