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Sustainability

Green claims and carbon footprints: how to get ahead of the regulatory curve and earn consumer trust

Do consumers trust the green claims made by food and beverage companies? A global study* commissioned by Leatherhead...
Blog Sustainability 14 June, 2024

Consumers require education on the safety of cultured meat

A global study* commissioned by Leatherhead Food Research shows consumers feel they lack information on the safety of...
Blog Sustainability 07 June, 2024

Are you ready for the revised Packaging & Packaging Waste Regulation?

Food industry stakeholders should take note of the newly proposed rule under the revised Packaging & Packaging...
Blog Sustainability 17 May, 2024

Stay ahead of France’s forthcoming anti-waste law

Food business operators (FBOs) seeking to market and sell food products in France are encouraged to stay informed about...
Blog Sustainability 03 May, 2024

Are you ready to authenticate voluntary green claims for your food products?

Food businesses may need to bear the responsibility of ensuring that green claims on their food labels undergo rigorous...
Blog Sustainability 19 April, 2024

Enhancing water conservation in sustainable food production

Addressing climate change, especially through water reuse, is becoming increasingly critical in combating water waste...
Blog Sustainability 25 March, 2024

Navigating global environmental sustainability trends: Insights from Leatherhead’s annual report

In the ever-evolving landscape of environmental sustainability, adeptly navigating the ongoing developments becomes...
Blog Sustainability 29 January, 2024

EU’s battle against greenwashing in recycling claims

In the ongoing drive for sustainability, the regulation of recycling claims on packaging remains critical in the...
Blog Sustainability 25 January, 2024

Using ‘recycled packaging materials’ claim must be registered with authorities in South Korea

Earlier this month, South Korea released two new drafts under the Resources Saving and Recycle Promotion Act. Notably...
Blog Sustainability 30 November, 2023

Introducing new flavours for beers – the power of genetically modified (GM) yeast

Innovation in the beer industry has recently been in the spotlight due to opportunities in flavour creation and raw...
Blog Sustainability 22 November, 2023