Green claims and carbon footprints: how to get ahead of the regulatory curve and earn consumer trust
Do consumers trust the green claims made by food and beverage companies? A global study* commissioned by Leatherhead...
Consumers require education on the safety of cultured meat
A global study* commissioned by Leatherhead Food Research shows consumers feel they lack information on the safety of...
Are you ready for the revised Packaging & Packaging Waste Regulation?
Food industry stakeholders should take note of the newly proposed rule under the revised Packaging & Packaging...
Stay ahead of France’s forthcoming anti-waste law
Food business operators (FBOs) seeking to market and sell food products in France are encouraged to stay informed about...
Are you ready to authenticate voluntary green claims for your food products?
Food businesses may need to bear the responsibility of ensuring that green claims on their food labels undergo rigorous...
Enhancing water conservation in sustainable food production
Addressing climate change, especially through water reuse, is becoming increasingly critical in combating water waste...
Navigating global environmental sustainability trends: Insights from Leatherhead’s annual report
In the ever-evolving landscape of environmental sustainability, adeptly navigating the ongoing developments becomes...
EU’s battle against greenwashing in recycling claims
In the ongoing drive for sustainability, the regulation of recycling claims on packaging remains critical in the...
Using ‘recycled packaging materials’ claim must be registered with authorities in South Korea
Earlier this month, South Korea released two new drafts under the Resources Saving and Recycle Promotion Act. Notably...
Introducing new flavours for beers – the power of genetically modified (GM) yeast
Innovation in the beer industry has recently been in the spotlight due to opportunities in flavour creation and raw...
