UKAS | Leatherhead upholds cooking instructions accreditation
UKAS audited the department against ISO 17025:2017 (general requirements for the competence of testing and calibration...
Origin labelling in EU/GB: key information to determine
With various pieces of legislation governing origin labelling, and the regulations difficult to understand, companies...
Proposed EU Green Claims Directive – help shape the legislation
On March 22, 2023, the European Commission published a Proposal for a Directive on the substantiation and communication...
EU approval of carbomer creates opportunities for supplement manufacturers
The use of carbomer as an additive (E1210) in solid and liquid food supplements (excluding those for infants and young...
Regulatory matters to consider during botanical-led innovation
With the botanical ingredients market projected to reach USD 331.9 billion by 2032, botanical-led innovation holds much...
Leatherhead Food Research celebrates International Women’s Day
Happy International Women’s Day from Leatherhead Food Research! As part of Science Group, Leatherhead Food Research...
How to develop and validate cooking instructions
Most UK adults ‘always’ or ‘often’ use on-pack cooking instructions, so how can food companies ensure they...
Using regulatory insight to aid commercial resilience
Three industry drivers – environmental sustainability, health and wellness, quality and safety – dominate the...
Proposal for a ban on PFAS in the EU and the implications for the food industry
The European Chemicals Agency (ECHA) has published the proposal restricting around 10,000 per- and polyfluoroalkyl...
Regulatory strategies to reduce global obesity and heart disease
Governments and industry bodies worldwide have developed various approaches to understand the relationship between...
