Latest news
FSA updates best practice guidance on food allergen labelling
In September, the FSA released updated technical guidance on allergen labelling, aimed at assisting businesses in...
Blog
06 October, 2023
Leatherhead’s annual Members’ Regulatory Day – what did you miss?
On 20 September, Leatherhead Food Research held its annual Members’ Regulatory Day, providing an update on the...
Blog
25 September, 2023
More room for innovation in South Korea through regulatory updates
In the drive to support food businesses, both national and international, South Korea has recently amended two streams...
Blog
08 September, 2023
Applying food science theory to cooking instructions generation and verification
Lois Ancomah and Alicia Wong spent ten weeks on a summer placement with the cooking instructions team at Leatherhead...
Blog
24 August, 2023
Regulations and risks of bamboo in plastic food contact materials: EU and UK
Food businesses have an increased interest in using bamboo as fillers in plastic food contact materials. Such materials...
Draft regulation on front of pack labelling published in Paraguay
Do you sell food & beverage products in Paraguay? If you do, it’s important to be aware that Paraguay recently...
Blog
11 August, 2023
The Windsor Framework ‘green lane’ for UK goods
With Brexit came many trade challenges, particularly between the United Kingdom (UK) and Northern Ireland. Extensive...
Blog
04 August, 2023
Deforestation-free commodities regulation enters into force in EU
Combating climate change is at the forefront of business and government agendas worldwide, and on 29 June 2023, the...
UK’s Novel Foods Regulation reviewed to ensure it keeps up with innovation
The UK’s Novel Foods Regulatory Framework was recently reviewed, in a project commissioned by the Food Standards...
The Christmas countdown is on for cooking instructions generation
Summer is in full swing, but our Head of Cooking Instructions Natasha Burton says Christmas has come early for her...
Blog
14 July, 2023
Training
We run regular training courses and events at our prestigious Great Burgh premises. These events provide a great opportunity to keep in touch with the industry.