Using ‘recycled packaging materials’ claim must be registered with authorities in South Korea
Earlier this month, South Korea released two new drafts under the Resources Saving and Recycle Promotion Act. Notably...
Introducing new flavours for beers – the power of genetically modified (GM) yeast
Innovation in the beer industry has recently been in the spotlight due to opportunities in flavour creation and raw...
Argentina establishes additional requirements on food contact materials
Are you a food business operator dealing with food contact materials in Argentina? If so, it is important to know that...
How to get cooking instructions just right
Achieving effective, repeatable time-and-temperature combinations is the central goal of on-pack cooking instructions...
Plant-based labelling uncertainty in France
Plant-based products are experiencing a surge in popularity, driven by consumer trends aimed at reducing environmental...
US FDA GRAS notifications | ‘No questions’ letters for HMOs in infant formulae pave way for use in certain food applications
A ‘no questions’ letter is an acknowledgement from the United States Food & Drug Administration (US FDA)...
FSA updates best practice guidance on food allergen labelling
In September, the FSA released updated technical guidance on allergen labelling, aimed at assisting businesses in...
Leatherhead’s annual Members’ Regulatory Day – what did you miss?
On 20 September, Leatherhead Food Research held its annual Members’ Regulatory Day, providing an update on the...
More room for innovation in South Korea through regulatory updates
In the drive to support food businesses, both national and international, South Korea has recently amended two streams...
Applying food science theory to cooking instructions generation and verification
Lois Ancomah and Alicia Wong spent ten weeks on a summer placement with the cooking instructions team at Leatherhead...
