Leatherhead’s annual Members’ Regulatory Day – what did you miss?
On 20 September, Leatherhead Food Research held its annual Members’ Regulatory Day, providing an update on the...
More room for innovation in South Korea through regulatory updates
In the drive to support food businesses, both national and international, South Korea has recently amended two streams...
Applying food science theory to cooking instructions generation and verification
Lois Ancomah and Alicia Wong spent ten weeks on a summer placement with the cooking instructions team at Leatherhead...
Regulations and risks of bamboo in plastic food contact materials: EU and UK
Food businesses have an increased interest in using bamboo as fillers in plastic food contact materials. Such materials...
Draft regulation on front of pack labelling published in Paraguay
Do you sell food & beverage products in Paraguay? If you do, it’s important to be aware that Paraguay recently...
The Windsor Framework ‘green lane’ for UK goods
With Brexit came many trade challenges, particularly between the United Kingdom (UK) and Northern Ireland. Extensive...
Deforestation-free commodities regulation enters into force in EU
Combating climate change is at the forefront of business and government agendas worldwide, and on 29 June 2023, the...
UK’s Novel Foods Regulation reviewed to ensure it keeps up with innovation
The UK’s Novel Foods Regulatory Framework was recently reviewed, in a project commissioned by the Food Standards...
The Christmas countdown is on for cooking instructions generation
Summer is in full swing, but our Head of Cooking Instructions Natasha Burton says Christmas has come early for her...
Navigating ashwagandha: balancing safety, consumer demand and regulatory concerns
In April of this year, Denmark banned ashwagandha, stating that it has been impossible to find a safe dose (1)...
