Enhancement of manufactured foods with biofortification
Biofortification is a unique business opportunity for the global food industry. While biofortified crops and foods have...
Feeding the food and beverage personalisation trend
The challenge for the industry is finding large-scale ways to meet these demands. It poses difficult questions...
The importance of conducting a regulatory environmental review
Exposing concepts to a regulatory environment review early in the development process will help focus your efforts on...
Sweet solutions to a weighty problem
Soaring global obesity levels are leading governments around the world to consider – and sometimes adopt – measures...
Problems posed by plastic
Emotive and high on the corporate agenda, plastic reduction is a complex issue. Plastics play a critical role...
Navigating the maze of nutrition and health claims
With the production of nutritious and healthy products a key priority for food and beverage manufacturers, the use of...
Horizon scanning: a tool to anticipate regulatory change
Anticipating regulatory change is a critical capability for multinational food and beverage brands in the today’s...
Going global: one formulation for many markets
Food and beverage brands wanting to establish or extend their global presence have to contend with an intricate web of...
Dietary fibre: the forgotten hero with so much potential
Dietary fibre is a term that is used for plant-based carbohydrates that, unlike other carbohydrates such as sugars and...
Cooking instructions – not as simple as you may think
The British Retail Consortium (BRC) Global Standard states that where cooking instructions are provided to ensure...
