BREXIT: a regulatory and food safety perspective
Following the triggering of Article 50 by the UK government, Leatherhead Food Research has been evaluating the most...
Immersing consumers in a virtual world
The experience of sipping a glass of white wine in a trattoria by the beach in Sardinia can hardly compare to tasting a...
of note – When to call in the experts
The validity of experts has been called into question recently in the public sphere. In Leatherhead’s latest of note...
The product-by-product sugar reduction challenge
While sugar substitutes, sweeteners and sweetness enhancers are widely available, the technical challenges of sugar...
of note – 2020 vision: what is feasible in 3 years?
The first of Leatherhead’s of note papers looks at the balancing act that companies play when considering near term...
Settling food safety disputes with scientific expertise
The validity of experts has been called into question recently in the public sphere. In this white paper, Dr Peter...
Closing the loop
Up to one third of all food is lost or wasted in the supply chain, having significant environmental, social and...
What’s in a claim?
Crunchier, creamier, now with thicker chocolate … sensory claims can get the taste buds tingling and the mouth...
2020 – 3 years to go and counting!
‘2020’ has long featured in research & development strategies as a key milestone date, but now with only 3...
Science-led shelf life determination unlocks innovation
Understanding shelf life is an important part of the development process. In this white paper, Mark Butcher considers...
