Front of pack labelling, the obesity epidemic and globalisation
With governments around the world taking steps to curb obesity levels, front of pack labelling for food and drink...
Genome editing and the food industry
The scientific community has made great strides in the use of genome editing to optimise the physical properties of...
Botanicals: a consumer and regulatory dichotomy
Consumer interest in botanicals is high, and manufacturers are incorporating a wide range of plant-based...
APAC food and beverage trends and opportunities
Opportunities for international trade of food and beverage products in Asia Pacific markets are growing. However, the...
Microplastics in Food and Beverage Products
Microplastics have become a hot topic, and forthcoming EU regulation surrounding their intentional use in products will...
Putting the consumer at the heart of Technical
We have uncovered that there may in fact be more degrees of freedom to leverage with product experience that can enable...
BREXIT UPDATE: What has happened since March?
There is still much to be resolved between both sides, even at a high level. Matters include rights to fishing waters...
Holding on to product identity while boosting margins
One area of focus is product formulation. Technical and R&D teams are increasingly called upon to reduce, remove or...
Consumer attitudes and perceptions of biofortification and biofortified foods
Biofortification is a unique business opportunity for the global food and beverage industry. While biofortified crops...
Differentiating and communicating biofortified products in the current regulatory landscape
Biofortification is a unique business opportunity for the global food industry. While biofortified crops and foods have...
