Preparing for 2025: GCC’s new food labelling requirements for dining establishments
Dining establishments in the Gulf Cooperation Council (GCC) are preparing for a variety of updated regulations that...
Widened responsibility for listeria prevention in RTE foods
Responsibility for ensuring Listeria monocytogenes does not contaminate ready-to-eat (RTE) food has widened across the...
Regulatory shifts: opportunities for monk fruit decoctions and steviol glycosides in foods and beverages
The regulatory landscape for non-nutritive sweeteners is rapidly evolving, with significant recent developments in both...
EU Deforestation Regulation – Parliament agrees to extend application timeline
Food Business Operators (FBOs) now have additional time to understand and implement the due diligence requirements...
Navigating alcoholic beverage labelling: Leatherhead’s Regulatory Insight Report
Alcoholic beverage labels are essential in helping consumers understand the different factors typically associated with...
Innovative packaging solutions emerge amid proposed PFAS ban
With the impending ban on PFAS (per- and polyfluoroalkyl substances), which currently account for nearly 32% of food...
France, Hungary, Romania and South Korea tackle shrinkflation
In response to rising production costs, including labour, raw materials, transport and packaging, many retailers and...
Cultured foie gras submitted for regulatory approval in EU and UK
French start-up, Gourmey, has submitted the first premarket application for a cultured meat product intended for human...
Growing and learning with the cooking instructions team
Alicia Wong and Oliver Berrisford began their careers at Leatherhead Food Research with ten-week summer placements in...
Call for evidence signals potential changes to UK regulations surrounding use of ashwagandha
Suppliers and manufacturers of products containing ashwagandha must pay attention to potential changes regarding...
