Proposed EU Green Claims Directive – help shape the legislation
On March 22, 2023, the European Commission published a Proposal for a Directive on the substantiation and communication...
Using regulatory insight to aid commercial resilience
Three industry drivers – environmental sustainability, health and wellness, quality and safety – dominate the...
Use by or best before: time to reconsider which you use?
Sustainability is a key driver of change in food production today and food producers and retailers are striving to...
“Health-related New Year’s resolutions may further boost air fryer use,” suggests Leatherhead Food Research
The consultancy ran a representative survey of 2,063 UK adults which shows 43% of air fryer owners purchased them to...
What’s the latest with e-labelling for food and beverage products?
Alternatives to physical labels – such as electronic labelling (e-labelling) – are gaining ground in the food and...
Lifting the hood on the UK’s air fryer trend
According to our findings, almost a third of UK households (30%) currently own an air fryer. The figure is higher when...
“Air fryer popularity warrants dedicated cooking instructions on pack,” says Leatherhead Food Research
Most air fryer owners (64%) say they would cook more with them if timings were included on cooking instructions labels...
Leatherhead Food Research joins forces with sister companies to address clients’ complex sustainability needs
Together with R&D consultancy Sagentia Innovation and regulatory specialist TSG Consulting, Leatherhead is...
The latest on food packaging recycling logos in Europe and the UK
With several European countries developing their own recycling logos and stipulations, food and beverage companies need...
What’s on the horizon for meat alternatives?
The meat alternatives category is an innovation hotspot, but the regulatory context is complex, unharmonised and...
