What’s the buzz on edible insect regulations?
The global market for edible insects is forecast to reach USD 17.6 billion by 2032, but the regulatory landscape lacks...
Food allergens: staying ahead of the curve of scientific and regulatory challenges
Manufacturers play a pivotal role in ensuring consumer safety, particularly regarding food allergen labelling. They...
Are the nutrition and health claims on your products up to UK standards?
Food business operators (FBOs) selling products with nutrition and health claims in the UK must ensure full compliance...
Peru allows use of difficult-to-remove stickers to encourage the uptake of Front of Pack logos by small businesses and importers
The Congress of Peru recently passed Law 31919 amending Article 10 of Law 30021, introducing additional restrictions on...
Are you ready for the new rules on food additives in Thailand?
Food business operators planning to launch new products in Thailand must comply with the recently amended additive...
Navigating global environmental sustainability trends: Insights from Leatherhead’s annual report
In the ever-evolving landscape of environmental sustainability, adeptly navigating the ongoing developments becomes...
EU’s battle against greenwashing in recycling claims
In the ongoing drive for sustainability, the regulation of recycling claims on packaging remains critical in the...
Argentina opens up opportunities for gluten-free foods and beverages
Did you know that Argentina has recently passed a resolution allowing the use of ingredients that naturally contain...
Ongoing debate over front-of-pack nutrition labelling system in India
The proposed star rating system for Front of Pack Nutritional Labelling (FoPNL) in India is currently uncertain, with...
Post-Brexit challenges continue for food, beverage, and supplement companies
Three years on from Brexit, many businesses are facing significant regulatory challenges. A recent survey of...
