“Health-related New Year’s resolutions may further boost air fryer use,” suggests Leatherhead Food Research
The consultancy ran a representative survey of 2,063 UK adults which shows 43% of air fryer owners purchased them to...
Leatherhead Food Research supports local families
In response to the ongoing coronavirus crisis which has left families struggling to put food on the table and...
COVID-19: no charge for food safety consultations from Leatherhead Food Research
With the food and beverage industry under increased pressure during the COVID-19 pandemic, Leatherhead Food Research is...
Leatherhead advises members to ensure they are prepared for post-transition Brexit scenarios
With the transition period starting and the food & beverage industry still unclear as to the future alignment of...
Global food & beverage trends report from Leatherhead Food Research points to new growth drivers
In its annual trends report, Leatherhead draws on insights from food and beverage organisations including large...
UK consumers are cutting down on red meat
A recent survey of 999 adults in the UK found that in the past 12 months, 74% of households have consciously reduced...
Leatherhead Food Research maintains UKAS accreditation
Leatherhead Food Research, a Science Group company, has maintained its UKAS accreditation as audited against ISO...
Brexit is a hot topic for Food & Beverage sector
Hundreds of food & beverage industry leaders tuned in to a webinar from Science Group company, Leatherhead Food...
Public Health England sugar reduction progress report underlines scientific complexities
Public Health England’s progress report on sugar reduction across nine food categories recognises the achievements of...
Food & beverage plastic packaging crisis demands holistic response
Reducing the amount of plastic waste generated by the food and beverage industry requires a cohesive approach that...
