The days of three square meals and the large, family shop at the local supermarket are disappearing. Consumers want healthier and more innovative food and drink solutions which resonate with their lives and match their individual preferences. From ‘health to-go’ snacking options to the rise of micro meals and the opportunities for technology to help consumers make sense of their nutrition, this white paper outlines the key trends impacting the food and drink industry in 2016 and beyond.