How to take a science-led approach to cooking instructions generation
Cooking instructions are often undervalued during food product development, yet they play a critical role in food quality and safety. A science-led approach to their generation ensures consumers can consistently prepare food that meets required standards.
The goal is to find and validate optimum time and temperature combinations using relevant cooking equipment. In this whitepaper we take a closer look at the science behind cooking instruction development. First though, we consider how consumers engage with on-pack instructions when preparing food.
