Confectionery formula and label compliance for the EU market
White paper discussing some of the new requirements from the EU to help address rising obesity levels.
Confectionery formulation and labelling has come very much to the fore with the advent of the ‘obesity crisis’, leading to demands for better labelling and a reduction in the sugar content of products. In this white paper, Oliver Leedam, looks at some of the new requirements from the EU, to help address rising obesity levels.
Download the full white paper here.
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