Members' Regulatory Day 2023 | Update on global regulations for sustainable and safe food production

Presentations

Presentations will be available to download from 15:30

Updates on the European regulatory landscape | Mark Moss, Senior Consultant, Regulatory & Scientific Affairs, Leatherhead Food Research

Updates on UK regulatory landscape | Agota Ditchfield, Senior Consultant, Regulatory & Scientific Affairs, Leatherhead Food Research

Discussion Forum: The key challenges for UK food & beverage industry post-Brexit

Food contact materials from production to consumer – technological and regulatory challenges | Sue Bullock, Head of Chemical Compliance Stewardship, TSG Consulting

Updates on international markets
¬ Regulatory updates on Codex, Africa and Caribbean | Vandanna Singh-Bogers, Consultant, Regulatory & Scientific Affairs
¬ Regulatory updates on North America | Simon Linsley, Senior Consultant, Regulatory & Scientific Affairs
¬ Regulatory updates on South America and Australasia | Raissa Do Vale, Consultant, Regulatory & Scientific Affairs
¬ Regulatory updates on Asia & Middle East | Mariko Kubo, Head of Regulatory & Scientific Affairs

Discussion Forum: Demonstrating environmental sustainability in labelling
¬ Green claims and green-washing | Luke Murphy, VP – Key Accounts
¬ Packaging and packaging waste labelling | Mariko Kubo, Head of Regulatory & Scientific Affairs  and Dr Caroline Potter, VP-Sustainability, Sagentia Innovation
¬ Reducing food waste labelling | Dr Pretima Titoria, Principal Consultant, Regulatory & Scientific Affairs