Looking for the sweet spot: Finding the best natural sugar alternative
30 August, 2017
Leatherhead’s Kathy Groves, Head of Science & Microscopy, and Cindy Beeren, VP Operations, have been quoted in a FoodDive article looking into the best natural sugar alternatives. In the article, Kathy and Cindy explain how our blueprinting technique can help in the reformulation process by mapping any changes that occur, which then helps to determine which sweetener or sweetener blend will best mimic the properties of sugar and deliver the eating experience that consumers want.
View the full article here.
Haven't found what you were looking for?
News
Keep apprised of the latest developments and news in the food and beverage industry.
Industry events
Leatherhead will be attending various Industry events throughout the year.