‘I’m trying to eat less sugar’

27 June, 2017

Sugar reduction in confectionery is the focus of Leatherhead’s June column in Kennedy’s Confection Magazine.

With 50% of consumers striving to eat less sugar and governments worldwide challenging the food industry to reduce sugar in key products, Lucy Beverley, Marketing Communications Manager at Leatherhead Food Research, takes a look at key confectionery launches making a reduced/low/no sugar claim.

Share via:

Haven't found what you were looking for?

News

Keep apprised of the latest developments and news in the food and beverage industry.

View the full news listing here.

Industry events

Leatherhead will be attending various Industry events throughout the year.

View the full range here.