Fibre boosting confectionery
17 January, 2018
Product launches containing dietary fibre provide the focus for Leatherhead’s January column in Kennedy’s Confection Magazine.
Scientific research suggests that dietary fibre plays a role in appetite and body weight regulation, helps reduce the risk of type 2 diabetes and cardiovascular disease, and helps improve gut health. However, this superfood tends to be overlooked. UK consumers are hitting only 60% of their recommended intake of 30g of fibre a day.
View the full article here
Haven't found what you were looking for?
News
Keep apprised of the latest developments and news in the food and beverage industry.
Industry events
Leatherhead will be attending various Industry events throughout the year.
