Member white papers Four regulatory approaches targeting ‘unhealthy’ diets According to the WHO, 1 in 8 people are now obese. Our regulatory experts provide a comprehensive overview of the... White paper 19th December, 2024 Regulatory insights for plant-based innovation This white paper outlines key factors that R&D teams should consider to facilitate the development of compliant... White paper 17th May, 2024 Six regulatory developments in the Middle East This whitepaper presents six recent developments to help companies devise robust and compliant market strategies... White paper 29th April, 2024 A global regulatory update on food allergen labelling This whitepaper summarises global regulations for food allergen labelling, highlighting challenges and changes which... White paper 5th April, 2024 The buzz on edible insect regulations Yet while the global market is forecast to reach USD 17.6 billion by 2032, the regulatory landscape lacks clarity and... White paper 20th March, 2024 Post-Brexit regulatory divergence: ten key developments Regulatory divergence is a significant area of concern for many Leatherhead Food Research members. However, regular... White paper 18th December, 2023 Do recycled plastics have a future in food contact materials? This white paper looks at regulatory trends and developments influencing the use of recycled plastics in food contact... In Focus White paper 28th November, 2023 Personalised Nutrition and Potential Regulatory Hurdles However, while the technologies which enable personalisation are becoming more accessible, the regulatory landscape... In Focus White paper 17th May, 2023 The EU’s deforestation-free products regulation Agreement in principle has been reached over a landmark regulation to prevent commodity-driven deforestation and forest... In Focus White paper 30th March, 2023 How to get health claims right when using botanicals The global regulatory landscape is complex; steps must be taken to ensure products containing these ingredients are... White paper 3rd March, 2023 How to take a science-led approach to cooking instructions generation The goal is to find and validate optimum time and temperature combinations using relevant cooking equipment. In this... White paper 23rd February, 2023 Foodborne pathogens: an evolving threat Zoonoses – diseases or infections that can pass from animals to humans – are not always front of mind in the modern... White paper 25th January, 2023 See all white papers You might be interested in Member areaAll our services exclusive to Leatherhead members including helplines, white papers and training courses.Click here. Member helplinesHelplines are a key Leatherhead membership benefit for all members.View our full range here.
