Global rules on advertising food and drinks to children are inconsistent and changing
Many countries have regulations to control children’s exposure to advertising for products with high levels of fat, sugar and salt, and there is a distinct lack of harmony...
Global rules on advertising food and drinks to children are inconsistent and changing
Many countries have regulations to control children’s exposure to advertising for products with high levels of fat, sugar and salt, and there is a distinct lack of harmony...
Blueprinting for effective sugar reduction
Leatherhead’s Kathy Groves, Head of Science & Microscopy, has been published in the June 2017 issue of The World...
What can the food and drink industry do to help achieve the 5% free sugars goal?
Leatherhead’s Jenny Arthur, Head of Nutrition & Product Development, has co-authored a research article published...
Getting immersive – exploring the potential of new technologies in consumer research
At June’s Sensory Day, Leatherhead Food Research’s members got to experience our new virtual reality set. With 91%...
