Global rules on advertising food and drinks to children are inconsistent and changing
Many countries have regulations to control children’s exposure to advertising for products with high levels of fat, sugar and salt, and there is a distinct lack of harmony...
Global rules on advertising food and drinks to children are inconsistent and changing
Many countries have regulations to control children’s exposure to advertising for products with high levels of fat, sugar and salt, and there is a distinct lack of harmony...
An update on global regulatory landscapes for plant-based products
The global plant-based foods sector is poised to be worth $93 billion by 2028, with a CAGR of 12%. Food & beverage companies are responding to...
IFST Lecture
We are delighted to be sponsoring the annual IFST Lecture – Surviving in a hostile world, where industry experts and speakers from the Institute of...
Shaping the future: Global regulations driven by health, wellbeing, food security, and sustainability trends
Stay informed on the latest regulations shaped by health & wellbeing, food security, and sustainability trends by joining Leatherhead Food...
France, Hungary, Romania and South Korea tackle shrinkflation
In response to rising production costs, including labour, raw materials, transport and packaging, many retailers and...
Cultured foie gras submitted for regulatory approval in EU and UK
French start-up, Gourmey, has submitted the first premarket application for a cultured meat product intended for human...
Growing and learning with the cooking instructions team
Alicia Wong and Oliver Berrisford began their careers at Leatherhead Food Research with ten-week summer placements in...
