Global rules on advertising food and drinks to children are inconsistent and changing
Many countries have regulations to control children’s exposure to advertising for products with high levels of fat, sugar and salt, and there is a distinct lack of harmony...
Global rules on advertising food and drinks to children are inconsistent and changing
Many countries have regulations to control children’s exposure to advertising for products with high levels of fat, sugar and salt, and there is a distinct lack of harmony...
Westminster Food & Nutrition Forum April 2021
Leatherhead's Annie-Laure Robin, Senior Consultant - Scientific and Regulatory Affairs, will be speaking at the Westminster Food & Nutrition...
New and emerging ingredients: A focus on cognitive, gut, stress and skin health
New and emerging ingredients: A focus on cognitive, gut, stress and skin health Download the slides here Health-conscious consumers are moving...
Food & Drink Federation Convention May 2021
Leatherhead's Jenny Arthur — Head of Membership and Nutrition, will be participating in 'The next big thing! Food innovation – how to get it...
France, Hungary, Romania and South Korea tackle shrinkflation
In response to rising production costs, including labour, raw materials, transport and packaging, many retailers and...
Cultured foie gras submitted for regulatory approval in EU and UK
French start-up, Gourmey, has submitted the first premarket application for a cultured meat product intended for human...
Growing and learning with the cooking instructions team
Alicia Wong and Oliver Berrisford began their careers at Leatherhead Food Research with ten-week summer placements in...
