Latest news
Get ready for new food and beverage labelling rules in India
On the 17 November 2020, the Food Safety Standard (FSS) Authority of India published the new FSS (Labelling and...
Blog
29 March, 2021
5 steps to get your natural mineral water approved for sale in the EU
Now the UK has left the EU and the single market, the UK is classed as a ‘Third Country’ by the EU. This means that...
Blog
19 March, 2021
Composite food products impacted by new EU rules from 21 April 2021
Many businesses are struggling to prepare for new EU rules relating to the import and export of composite food...
Blog
15 March, 2021
Oatly’s IPO plans underline the market opportunity for plant-based products
Oatly has a clear, fun and almost anti-establishment brand proposition that plays to both the purpose and...
Blog
03 March, 2021
Global brands that make sense locally
The proposed path to success is a familiar one: reduce local brands in favour of global and/or master brands. Driving...
Blog
19 February, 2021
Simplified front of pack labelling in South America – are you compliant?
Brazil After a process initiated in 2014, the National Agency of Sanitary Surveillance (ANVISA) approved a new...
Blog
05 February, 2021
The future of alcoholic beverages with Adam Fenton, VP of Food and Beverage Consulting
Adam is now using his expertise to help Leatherhead Food Research in its mission to offer practical solutions that...
Blog
04 December, 2020
Global Food Safety Initiative’s Conference
Erica set out with a rousing keynote speech, emphasising the need for a united front against food safety risks...
Blog
03 March, 2020
Ensure your new food or drink product launch is legal
Before launching new food and drink products or modifying existing ones, conducting a regulatory environment review...
Blog
10 October, 2019
Get ready for Brexit!
Mark Butcher attended the UK Government’s Office for Product Safety and Standards Business Reference Panel in...
Blog
25 September, 2019
Training
We run regular training courses and events at our prestigious Great Burgh premises. These events provide a great opportunity to keep in touch with the industry.