Global rules on advertising food and drinks to children are inconsistent and changing
Many countries have regulations to control children’s exposure to advertising for products with high levels of fat, sugar and salt, and there is a distinct lack of harmony...
Global rules on advertising food and drinks to children are inconsistent and changing
Many countries have regulations to control children’s exposure to advertising for products with high levels of fat, sugar and salt, and there is a distinct lack of harmony...
Innovation in smart labelling for food and beverages
With sustainability being at the forefront of the food and beverage industry, there is an increasing focus on alternative methods for labelling. In...
IFT FIRST: Annual Event and Expo
Leatherhead’s Luke Murphy, VP Key Accounts, will be attending IFT FIRST. We support clients all over the world with regulatory compliance and...
Sustainable Retail Summit 2022
As Leatherhead Food Research's sustainability champion, Luke has a keen interest in emerging regulations on sustainability, and the challenges and...
France, Hungary, Romania and South Korea tackle shrinkflation
In response to rising production costs, including labour, raw materials, transport and packaging, many retailers and...
Cultured foie gras submitted for regulatory approval in EU and UK
French start-up, Gourmey, has submitted the first premarket application for a cultured meat product intended for human...
Growing and learning with the cooking instructions team
Alicia Wong and Oliver Berrisford began their careers at Leatherhead Food Research with ten-week summer placements in...
