Global rules on advertising food and drinks to children are inconsistent and changing
Many countries have regulations to control children’s exposure to advertising for products with high levels of fat, sugar and salt, and there is a distinct lack of harmony...
Global rules on advertising food and drinks to children are inconsistent and changing
Many countries have regulations to control children’s exposure to advertising for products with high levels of fat, sugar and salt, and there is a distinct lack of harmony...
Future Food-Tech New York
Leatherhead Food Research are proud to be gold sponsors of this year’s Future Food-Tech event being held in New York. Leatherhead’s Stephanie...
Future Food Tech Webinar 23 June 2020
Panel: Simon Norman, Head of Product Development – Food and Beverage – Leatherhead Food Research Carla Hilhorst, EVP R&D Foods &...
Consumer Trends Driving Ingredient Innovation
Through our Science Group companies we are very well-placed to reach across, understand and influence the innovation space incorporating...
France, Hungary, Romania and South Korea tackle shrinkflation
In response to rising production costs, including labour, raw materials, transport and packaging, many retailers and...
Cultured foie gras submitted for regulatory approval in EU and UK
French start-up, Gourmey, has submitted the first premarket application for a cultured meat product intended for human...
Growing and learning with the cooking instructions team
Alicia Wong and Oliver Berrisford began their careers at Leatherhead Food Research with ten-week summer placements in...
