Member only webinar
Brexit and the Food and Beverage Industry
Date: 27 February, 2020
In this webinar Oliver Leedam and Jenny Arthur give our perspective on what Brexit could mean for the food and drink industry, and how to anticipate what a post-transition world may look like.
We cover:
- The journey so far
- What happens next: our perspective on potential changes in UK regulation
- Challenges and opportunities from different perspectives
- Looking forward
The live webinar was aired on Thursday 27 February.
Members
Please continue to use your helpline hours to get in touch with any challenges you face resulting from Brexit. For more substantial issues raised following Brexit, we can help by creating a bespoke project what will address your specific needs. Contact [email protected]
We will be running a members only follow-up webinar in the near future and we will be in touch with more details.
Non-members
Leatherhead has been offering independent and unbiased assessment and advice on regulatory compliance for more than 100 years. We cover 150 territories, speak over 20 languages, answer in excess of 4000 helpline queries every year and have more than 1200 organisations as members. Our passion and commitment to scientific insight and credibility, service and innovation makes us the trusted and credible partner for many of the world’s leading food and beverage companies.
If you would like more information about our services, please contact [email protected]
If you would like more information about our services, please contact [email protected]
Join Leatherhead's membership community
Members can use their helpline hours as well as receive discount on further bespoke projects.
You'll be in good company with more than 1500 other organisations who are already Leatherhead members.
Our services
Leatherhead has a varied level of services we can offer our clients.
Our capabilities
Leatherhead has extensive food science and food process capabilities.
