Consumers are becoming more aware and increasingly interested in plant-based foods. Accessible, affordable, healthy and sustainable protein will be is critical in the future as the global demand for meat-based protein is projected to double by 2050. Alternatives emerging on the horizon include solar proteins but the science and regulatory frameworks are yet to align. This webinar will set the scene for the global strategies related to plant-based alternatives, consider the polarisation amongst consumers, look more closely at solar protein and explain the regulatory hurdles.

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