Interview: ‘The time is right’ for personalisation but can legacy models deliver?

Delivering meaningful personalised experiences could help the food sector overcome some of its current challenges. But can the existing manufacturing models deliver on this promise?

Leatherhead’s Emma Gubisch, Head of Consumer and Sensory Insight, highlights the opportunities for personalisation in the food and beverage industry at this year’s IFST Sensory Science Group event - Celebrating Individuality. Read the full article here: ‘The time is right’ for personalisation but can legacy models deliver?