It’s all in the flavour
31 May, 2017
Flavour in confectionery is the focus of Leatherhead’s May column in Kennedy’s Confection Magazine
From melting mocha moments to beetroot and basil bites, we take a look at some recent product launches that focus on flavour as their major inspiration. Some are classic flavour combinations such as chocolate and coffee, while others challenge expectations a bit.
View the full article here
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