Research publications
Leatherhead Food Research provides information on the latest trends in the food and drink industry in the form of member-exclusive research reports, all written and edited by industry experts.
Less is more: The future of the global alcoholic beverage industry
Attitudes towards alcohol consumption are clearly changing. Consumers, legislators, and industry players are among...
Publication
03 November, 2021
Guidelines for Setting Shelf Life of Chilled Foods in Relation to Non-proteolytic Clostridium botulinum
The new guidance is designed to ensure that sufficient information is provided by FBOs (Food Business Operators) and...
Publication
26 July, 2018
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