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Research publications

Leatherhead Food Research provides information on the latest trends in the food and drink industry in the form of member-exclusive research reports, all written and edited by industry experts.

 

 

Less is more: The future of the global alcoholic beverage industry

Attitudes towards alcohol consumption are clearly changing. Consumers, legislators, and industry players are among...
Publication 03 November, 2021

Guidelines for Setting Shelf Life of Chilled Foods in Relation to Non-proteolytic Clostridium botulinum

The new guidance is designed to ensure that sufficient information is provided by FBOs (Food Business Operators) and...
Publication 26 July, 2018

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