FDA bans Red No. 3: US food industry must reformulate by 2027
Food Business Operators (FBOs) involved in marketing, importing, and manufacturing of food products in the US that...
UK food and beverage regulations: what will 2025 bring?
UK food business operators need to be prepared for change this year. There is still a high level of uncertainty over...
North American food policies may pivot in 2025
Food business operators with a presence in North America need to pay close attention to policy signals from the Trump...
2025 food regulations in Latin America: health and nutrition disparities set to continue
Latin America is a complex regulatory territory, so while health and nutrition is a dominant theme there’s...
Keep one step ahead of dynamic food and beverage regulations in 2025
Leatherhead’s regulatory experts have assessed emerging and evolving requirements set to impact food business...
Circular packaging: New EPR Rules in Mauritius, Kenya, Ghana
When your product is commercialised, is circularity and fate of the packaging after use being considered as part of...
Nutri-Mark system set to transform food labelling in Abu Dhabi
On 26 November, 2024, during the Abu Dhabi International Food Exhibition (ADIFE), the Abu Dhabi Quality and Conformity...
Preparing for 2025: GCC’s new food labelling requirements for dining establishments
Dining establishments in the Gulf Cooperation Council (GCC) are preparing for a variety of updated regulations that...
Widened responsibility for listeria prevention in RTE foods
Responsibility for ensuring Listeria monocytogenes does not contaminate ready-to-eat (RTE) food has widened across the...
Regulatory shifts: opportunities for monk fruit decoctions and steviol glycosides in foods and beverages
The regulatory landscape for non-nutritive sweeteners is rapidly evolving, with significant recent developments in both...
