Call for evidence signals potential changes to UK regulations surrounding use of ashwagandha
Suppliers and manufacturers of products containing ashwagandha must pay attention to potential changes regarding...
Israel set to adopt European food regulations
To streamline the import of foods from the European Union (EU) into Israel, the country has adopted 44 legislative...
How to navigate the top three challenges faced by companies in complying with food contact materials legislation
Legislation surrounding Food Contact Materials (FCM) in the EU and UK is complicated, and complying with the...
Welsh Government seeks public input on new HFSS food and drink restrictions
Retailers in Wales might soon face new legislation aimed at improving the food environment and helping make the healthy...
Canada leading the way with “natural” preservatives
Recent updates to Canada’s ‘List of Permitted Additives’ are opening up new opportunities for food business...
Navigating front of pack nutrition labelling globally: Leatherhead’s Regulatory Insight Report
Front of pack nutrition labelling (FOPNL) is essential for helping consumers make informed dietary choices. Food...
Green claims and carbon footprints: how to get ahead of the regulatory curve and earn consumer trust
Do consumers trust the green claims made by food and beverage companies? A global study* commissioned by Leatherhead...
Consumers require education on the safety of cultured meat
A global study* commissioned by Leatherhead Food Research shows consumers feel they lack information on the safety of...
Are you ready for the revised Packaging & Packaging Waste Regulation?
Food industry stakeholders are urged to pay close attention to the newly proposed rule under the revised Packaging...
Air fryer use is up, but cooking time ambiguity remains
Leatherhead Food Research recently commissioned a representative UK-wide survey of air fryer use to ascertain any...
