With sustainability being at the forefront of the food and beverage industry, there is an increasing focus on alternative methods for labelling. In this webinar, we will look at the global regulatory landscapes that allow non-conventional on-pack labelling, including the European Union’s U-label platform and the Asian markets’ permissions and restrictions for e-labelling. We will also explore the technological drivers, opportunities and challenges for the development of these labelling alternatives. Lastly, we will discuss some of the latest packaging ideas to keep up with regulatory challenges on recyclability and sustainability.
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