Innovative packaging solutions emerge amid proposed PFAS ban
With the impending ban on PFAS (per- and polyfluoroalkyl substances), which currently account for nearly 32% of food...
France, Hungary, Romania and South Korea tackle shrinkflation
In response to rising production costs, including labour, raw materials, transport and packaging, many retailers and...
Cultured foie gras submitted for regulatory approval in EU and UK
French start-up, Gourmey, has submitted the first premarket application for a cultured meat product intended for human...
Growing and learning with the cooking instructions team
Alicia Wong and Oliver Berrisford began their careers at Leatherhead Food Research with ten-week summer placements in...
Call for evidence signals potential changes to UK regulations surrounding use of ashwagandha
Suppliers and manufacturers of products containing ashwagandha must pay attention to potential changes regarding...
Israel set to adopt European food regulations
To streamline the import of foods from the European Union (EU) into Israel, the country has adopted 44 legislative...
How to navigate the top three challenges faced by companies in complying with food contact materials legislation
Legislation surrounding Food Contact Materials (FCM) in the EU and UK is complicated, and complying with the...
Welsh Government seeks public input on new HFSS food and drink restrictions
Retailers in Wales might soon face new legislation aimed at improving the food environment and helping make the healthy...
Canada leading the way with “natural” preservatives
Recent updates to Canada’s ‘List of Permitted Additives’ are opening up new opportunities for food business...
Navigating front-of-pack nutrition labelling globally: Leatherhead’s Regulatory Insight Report
Front-of-pack nutrition labelling (FOPNL) is essential for helping consumers make informed dietary choices. Food...
