Composite food products impacted by new EU rules from 21 April 2021
Many businesses are struggling to prepare for new EU rules relating to the import and export of composite food...
International Women’s Day – Celebrating women in STEM at Leatherhead Food Research
As part of the Science Group, Leatherhead Food Research celebrates our female colleagues working towards diversifying...
Oatly’s IPO plans underline the market opportunity for plant-based products
Oatly has a clear, fun and almost anti-establishment brand proposition that plays to both the purpose and...
Zero findings in cooking instructions UKAS audit
Leatherhead Food Research successfully passed its latest UKAS audit earlier this month, maintaining Leatherhead’s...
Global brands that make sense locally
The proposed path to success is a familiar one: reduce local brands in favour of global and/or master brands. Driving...
Simplified front of pack labelling in South America – are you compliant?
Brazil After a process initiated in 2014, the National Agency of Sanitary Surveillance (ANVISA) approved a new...
The future of alcoholic beverages with Adam Fenton, VP of Food and Beverage Consulting
Adam is now using his expertise to help Leatherhead Food Research in its mission to offer practical solutions that...
Leatherhead Food Research supports local families
In response to the ongoing coronavirus crisis which has left families struggling to put food on the table and...
COVID-19: no charge for food safety consultations from Leatherhead Food Research
With the food and beverage industry under increased pressure during the COVID-19 pandemic, Leatherhead Food Research is...
COVID-19 business continuity update
As the COVID-19 situation continues to evolve we wanted to update and reassure you of the measures we are taking to...
